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Posts Tagged ‘marathon nutrition’

Preparing for Race Day: The Countdown on what to Eat and Drink

Tuesday, November 24th, 2009

We want to make sure that we are fueled to capacity to give us that extra edge we can get from being properly fueled and hydrated! Therefore, I’ve put together a few tips for the days leading up to the marathon as well as the morning of the race.

 

2 days prior to race: Friday 12/04

 

1.  Load up on fluids.  Stay away from alcohol as it dehydrates you and interferes with the proper storage of glycogen.  Do a hydration check:  Do you urinate frequently and is your urine pale yellow in color?  If so, you are hydrating enough.  If you do not urinate frequently and your urine is dark in color, you need to increase your fluids.

 

2.  Avoid high fiber foods like beans, bran cereals, gassy vegetables or hard to digest foods like fried foods or meats.

 

3.  At this point, don’t try anything new. Eat what you already know works for you.

 

Day before race: Saturday 12/05

 

1.  This is not a day to overeat.  It is not about the amount of food but the types of foods you choose.

 

2.  Think mostly carbohydrates with only a little fat or protein.  If you have a hard time with carbohydrates like rice, bread or pasta, then use a white flat bread, pita bread, grits or you can use your sports drinks or gels that you have been using during training.

 

3.  Choose your carbohydrate meal for a late lunch, like around 3pm. Stick with a light dinner.

 

Race Day Nutrition & Hydration 12/06

 

1.  Staying hydrated is most important.  Drink 2–3 cups of water two hours before the race and 1–2 cups 15 minutes prior to the race.

 

2.  Think about drinking fluids about every 20 minutes or at every race station. Whether you are carrying your own drink or not, let the stations be a reminder to drink.  Do not pass up hydrating at a station.

 

3.  The race starts at 6am.  You may want to eat something light like a piece of toast and a half a banana or a small amount of oatmeal or grits with a little honey 3 hours prior to the race.  Stop eating solids 3 hours prior to the race to give your body time to digest.  Stick with liquids after the 3 hour mark prior to the race.

 

4.  Stick to the sports drinks, gels or beans you have been using during training.  Do not use anything new.  Your sports drinks will provide you the carbohydrates and sodium that is needed.  The American College of Sports Medicine recommends drinks that contain between 4 – 8% carbohydrates in the form of glucose, sucrose or maltodextrins.  Great choices would be Gatorade, All Sport, or Powerade.

 

Happy and Healthy Training,

 

Prudence

 

 

 

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Pre-race Nutrition

Tuesday, November 17th, 2009

 

Congratulations, we are on the downward slope and are tapering off our miles as we head towards the big day!  It is important to remember that as we decrease our training mileage, our carbohydrate intake should be decreasing as well.  These next three weeks you want to gradually decrease your carbohydrate intake to approximately 40% of your total intake; choosing low glycemic index choices like whole grain starches, beans, and vegetables to help maintain a steady blood glucose level.  This week will be the last week we will need our sports drinks, gel packs, sports beans, etc.  After our long run this week, 6 miles, you will not need the simple sugars again until race day.

 

Eating too much, eating not enough or choosing foods that may not be suitable for you can all affect how you perform race day. Follow the article below for great nutrition tips to consider in these last few weeks before race day.

 

http://www.runnersworld.com/article/0,7120,s6-242-301–12845-1-1-2,00.html

 

Happy and Healthy Running/Walking,

 

Prudence

 

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