Bringing fun, color and health together is the perfect cooking combination! Adding natural herbs and spices into your recipes to add flavor, color and health benefits is truly something to celebrate. Try the recipe below this 4th of July weekend to create your food fireworks! Also check out the fun cooking health facts below.
Festive Fruit Sauce
This delicious dessert sauce is perfect for any summer event or occasion, and it’s so easy to make!
Ingredients:
½ can (15 ounces) peach slices in natural juice
¾ cup fresh blueberries
¼ cup Just Like Sugar
1 tablespoon cornstarch
1 tablespoon cinnamon
½ teaspoon almond flavoring
4 to 6 large fresh strawberries, sliced
Preparation:
Drain juice from peaches into a saucepan. Combine Just Like Sugar and cornstarch; stir in to juice. Cook over medium-low heat until thick. Add almond flavoring and cinnamon, reserved peach slices, sliced strawberries and blueberries; heat throughout.
Serve over angel food cake for guest or add to cottage cheese, Greek yogurt or ricotta cheese for bariatric patients for a high protein and tasty treat! Gastric bypass patients, please note that a 1oz serving will keep you below 15g of carbohydrates and help prevent dumping.
Serves approximately 4
Fun Cooking Health Facts
·Adding color to your meal can increase the production of feel good hormones increasing your over all sense of meal satisfaction
·Just Like Sugar has 0 calories, scores a 0 on the glycemic index, is made from all natural food derivatives and contains fiber. It is a perfect alternative to regular sugar or sugar substitutes that can actually decrease hunger as you eat it.
·Blueberries are a good source of antioxidants and fiber that assists with healthy skin, a healthy body, and the feeling of hunger satisfaction?
·Cinnamon can reduce nausea and can increase insulin sensitivity to help focus burning of fat.
A new law tucked into the U.S. health reform bill requires that restaurants with 20 locations or more display calorie counts on menus, menu boards and drive-throughs.Although many restaurants already display calorie counts on a wall, or their website, the new law makes this information more visible.The purpose is to make sure customers see calorie information as they are ordering to help them make the most informed decisions.
I am very excited about this new requirement and I think it will be a huge eye- opener for most people when they see calorie counts start popping up on menus. I believe it will make people stop and think about the choice they are making and hopefully reconsider opting for the unhealthy items.Oftentimes we don’t understand why we weigh as much as we do.We may think that we are making healthy choices, but then learn that the cappuccino we regularly pick up from Starbucks or the salad we ate for lunch at Wendy’s could be hindering us from having a healthy, low-calorie, diet. My hope is that this new law will also force restaurants to provide more low-calorie, healthy menu items for their patrons because of customer demand and a reduction in the sale of the unhealthiest items.
Fighting our nation’s obesity epidemic requires health education.I see this as a great step in leading our country to become better educated about the food they are placing in their bodies. Of course, unhealthy food options will still be available in restaurants, but we will be more enlightened to make the best decision possible if we seek to make healthy choices.
In support group meetings the experienced band patients frequently tell the newer patients to drink more water and that water is their new “best friend.”Here are some interesting facts about water that I recently came across:
About 75% of Americans are chronically dehydrated and don’t drink enough water.
Even mild dehydration will slow down a person’s metabolism by about 3%.
About 37% of Americans have a weak thirst mechanism and mistake thirst for hunger pangs.Interestingly, this is also about the percentage of obesity.
A University of Washington study found that on dieters, one full glass of water shut down night hunger pangs on nearly 100% of study participants.
The average person should be drinking at least 8 glasses (8 oz.) of water each day.Of course this amount should be increased with physical activity, hot weather, illness or pregnancy, or any other factor that can increase dehydration.An extra 1 ½ to 2 ½ cups of water should be enough for short bouts of exercise, but intense exercise lasting more than an hour requires more water intake.
One of the latest potential weight loss techniques currently being evaluated in clinical trials is the TOGA System by Satiety, Inc.Recent news articles have raised awareness about the device and early results show at least some initial benefit following the procedure. The transoral gastroplasty is done by inserting a stapling device through the mouth into the stomach and creating a smaller pouch to hold food.The advantage of this technique is the avoidance of the tiny laproscopic abdominal incisions needed to perform gastric banding, bypass, and sleeve gastrectomies.However, like the other procedures, general anesthesia is still currently required with the TOGA procedure.
Whereas the durability of the weight loss from bypass, gastric band, and sleeve gastrectomy is well documented, whether this will hold true for the TOGA procedure is still very much undetermined.The TOGA procedure is most similar to the gastric stapling procedure, which was abandoned 20 years ago because the majority of patients regained their weight as the staple lines eventually reopened.This does not occur with a properly performed sleeve gastrectomy or gastric bypass as the stomach is completed divided, not just stapled.
It is still too soon to tell if the TOGA procedure will have long term benefits.As we have always done, Dr. Atkinson and I will continue to monitor the newest weight loss techniques to decide if they can be of benefit to our patients in Las Vegas.
After several months and many, many short run/walks, group run/walks and strength training sessions, Team GBI crossed the Half Marathon finish line December 6, 2009. Excitement, accomplishment and even a little relief were felt as each GBI patient finished the 13.1 mile Rock ‘n’ Roll Half Marathon course. Below are some photos from race day.
On Friday, December 11, 2009, Dr. Atkinson, Dr. Soong, Marathon Coach Prudence Ticknor and Team GBI gathered to celebrate and share stories about their marathon training and race experience. Food, support and friendship were shared at this congratulatory event! Below are some photos and a video from the dinner.
Congratulations team and good luck in your future trainings and races!
Congratulations on completing your half-marathon training for this year’s Rock ‘n’ Roll Marathon on the Las Vegas Strip! We are very proud of you, your weight loss success and your dedication to healthy lifestyle changes. That’s what Gastric Band Institute’s philosophy is all about.
Remember to have fun on race day and keep your friends and family close by for extra support. Also, be sure to share your training and marathon success stories with others.Your journey is an inspiration to us all.
It’s finally almost here: the big race day! Many of our minds have already started racing with doubts of not being able to finish or walk/run the race fast enough and we are a bundle of nerves. On race day, instead of focusing on running/walking the total 13.1 miles, focus on doing a mile at a time. Your goal is to get to the next drink station, then the next and the next. We all can do one mile. Before you know it, you will be at the finish line. Remind yourself that words and thoughts create feelings and feelings do not always tell the truth. Here are a few techniques you can do to keep yourself strong now and throughout the race.
The night before or the morning of the race take a few minutes to visualize yourself walking/running 13.1 miles. See yourself crossing the finish line with all of your friends and family and the crowds cheering you on. Visualize yourself waking up full of energy, feeling vibrant and energetic throughout the marathon. Visualize yourself finishing without any injuries and a smooth easy journey. Remember whether you think you can or you think you can’t, you’re right.
Take some time to come up with positive mantras to counteract the negative internal dialogue creating the fear, nerves and doubt. Saying these mantras the night before will allow you to get a bit more sleep and will assist you during the race to the finish line. Remind yourself you have done the training, you are physically ready, fear is just a false expectation appearing real and that pain is temporary while this accomplishment is for a lifetime. Find a few mantras that will work for you and when you notice you are focusing on anything negative, switch focus to the mantras you have picked for yourself.
You should all be proud of yourselves for getting to this point. You all have the mental toughness, focus and determination it takes to finish. See you at the finish line!
Congratulations to everyone for making it to this point. I know many of you did not make it to the last few group long runs but I am happy to hear you were training on your own. Way to stay focused and determined!
My blogs this week will focus on getting us ready for race day. Today, let’s make sure we all prepare our feet properly to have an enjoyable 13.1 mile walk/run. Below are tips to get your feet ready for race day and to prevent black toenails and blisters.
1. Your running shoes should be half a size larger than what size you would normally wear. Hopefully you already have been wearing a good pair of supportive running sneakers.
2.Trim your toenails as smooth as possible along the natural shape of your toes. Make sure the nail is not hanging over on any toe. I know some of us are worried about our toes being cute – but trust me, a trim will look much cuter than a black toe nail!
3.Keep your feet dry by wearing the correct socks. If you have not already done so, purchase wicking material (Teflon, cool-max) socks. NO COTTON SOCKS.
4.Do not treat yourself to a pedicure prior to the marathon. Any calluses that you may have are a protection from future blisters.(Save your pedi for an after race bonus!)
5.Make sure you lace your shoes tightly to prevent sliding around in your shoes.
6.Use body glide, blister powder or athletic tape over areas of your feet that are prone to blisters. Be mindful not to use too much body glide or if you plan to use tape, it needs to be smooth and wrinkle free.
7.Stay off your feet as much as possible the day before the race.Other than going to the expo, let Saturday be a rest day.
As the temperature drops and the seasons change, we can sometimes be deceived into drinking less water during our training, which may lead to dehydration. Be careful that the cold weather is not masking the amount of fluid you are losing during your training.
Being dehydrated can affect your performance during training as well as on race day. Did you know that even a 1% dehydration level is a 2-lb loss for a 200lb person? Dehydration can also affect the rate at which your body metabolizes calories. With a 1% dehydration rate your body can decrease its ability of burning calories up to 5% of its efficiency. Although you may not feel the sweat while you are training your body is still losing fluids. Therefore, we need to remember to continue to stay hydrated.Below are a few hydration tips to prevent performance decline during your training:
1.Do not wait until you are thirsty to start drinking water. If you feel thirsty you are already at a 3% dehydration rate and possibly up to a 15% decline in performance activity.
2.Two hours prior to your runs/walks, hydrate yourself with an additional 16oz. of water.
3.During the cold weather training, warm your core by drinking herbal tea or hot chocolate made with no added sugar cocoa and warm milk. This works great to replenish electrolytes.
4.Know how much you sweat during your trainings and replenish accordingly. Track both pre and post work out weight naked. For every pound lost due to exercise you need 16oz. of additional fluid.
5.For trainings that will be more than 90 minutes, remember to replenish with an additional electrolyte drink, gel, beans, etc.The most important electrolytes to be concerned with are sodium, chloride, potassium, magnesium and calcium.
Remember our goal is not to weigh less after our training. If you do, it only means you have dehydrated yourself which means you will more than likely perform at a slower rate and slow down the rate at which your body burns calories. Before cold weather trainings think about having a nice hot cup of herbal tea or no added sugar hot chocolate made with low fat milk.
“Running is the greatest metaphor for life because you get out of it what you put into it.”
-Oprah Winfrey
For months Team GBI has put forth amazing training efforts that include stretching, cross training, cardio training and distance training.Go Team GBI! However, today I’d like to remind everyone that what you put into your training also includes what you do on your rest days. Rest days are important in order to allow our muscles to relax and rejuvenate as injury is the #1 mistake of beginning marathon runners. Remember that our muscles are resting on these days but our nutritional habits should remain consistent.
The brain is a powerful thing which can help or sometimes hinder us. For some of us when we hear the word “rest” we think “take a break” and sometimes this includes a break from being focused on what you are eating. Keep in mind that rest days are not meant to be rest days with food. You may even need to focus more on nutrition during rest days because while your body is not exercising, beta endorphins are not being produced. The production of beta endorphins causes the “feel good” rush you have after exercise. Another reason you may need additional nutritional focus on rest days is that you may have more down time during rest days. This can create an environment for possible snacking. Remember that mental stamina is an essential part of training.
What to do during rest days:
1.Stay mentally focused by reading motivational books, taking the time to do a meditation, journal your training progress or stretch.
2.If you have injuries or sore muscles do light swimming, biking or stretching. Keeping the body in motion may alleviate the soreness. Remember to be mindful not to overdo it.
3.Continue to stay focused on hydrating yourself and eating foods that will support your goals like complex carbohydrates and healthy proteins. Remember, what you eat on rest days will affect how you run the next day. A perfect example may be our last long run on Sunday. It was our smallest turn out since we started training. Halloween was the day before. I trained that day but I have to say that was the hardest training day for me since we started the training. I ate more candy on Saturday than I usually do which I know affected my run on Sunday.
It’s all about awareness and making choices that will support your intentions as well as creating an environment for enjoying the process of training. Let’s keep up our good work and give it all we’ve got!
