“Eating Margin” is the term I’ve been using to help patients understand the proper way to use their band. Those who will have the best results understand that the band is not there to “stop” them from overeating, but should help them stop themselves from over eating. The most successful patients stop at 4 oz. even though they know they could physically fit more food into their pouch. These patients have a large “eating margin.” They can eat all types of food comfortably and eating is a much more enjoyable experience.
If you are using the band to “stop” you from overeating, you will have very little “eating margin” and will find that you are frequently getting foods stuck. You will also find it very difficult to find the “sweet spot” or “green zone” band adjustment. If you keep on eating until you can’t physically eat ONE more bite, you have zero “eating margin.” Please do not be tempted to challenge the band by eating more than just 4oz. Remember to stop eating well before you have to stop, so you can increase your “eating margin” and lose more weight!
– Dr. Darren Soong
Tags: Bariatric Surgeons, Gastric Band, Gastric bypass, Las Vegas Weight Loss Doctors, Weight Loss Surgeons, Weight Loss Surgery
[...] is necessary to satisfy their hunger. They stop well before the last bite, they have more “eating margin” as described in a previous blog, have less reflux and don’t need to have their bands [...]